All Recipes
Discover 10 carefully curated recipes from around the world
10 recipes found
Lamb Kofta
Middle Eastern spiced lamb meatballs — ground lamb mixed with onion, parsley, cumin, and cinnamon, formed around skewers and grilled until charred outside and juicy inside. Served with tzatziki and flatbread.
Shakshuka with Feta
A creamy, tangy twist on the classic — eggs poached in a spiced tomato sauce, finished with generous crumbles of salty feta and fresh za'atar. The feta melts slightly into the sauce for a luxurious finish.
Tabbouleh
Lebanon's iconic herb salad — mountains of fresh parsley and mint with fine bulgur wheat, tomatoes, and a bright lemon-olive oil dressing. The freshest, most vibrant salad in the world.
Shakshuka with Halloumi
A hearty, protein-packed shakshuka with golden-fried halloumi nestled into the spiced tomato sauce alongside the eggs. The squeaky, salty halloumi adds a wonderful textural contrast.
Shakshuka with Goat Cheese
A sophisticated shakshuka — eggs poached in a spiced tomato sauce with roasted red peppers and topped with creamy goat cheese, fresh thyme, and a drizzle of honey for a sweet-savory finish.
Shakshuka Verde
A vibrant green twist on the classic — eggs poached in a spiced tomatillo and poblano sauce with spinach, feta, and fresh herbs. Bright, tangy, and just as satisfying as the original.
Classic Hummus
Silky-smooth, lemony hummus made from scratch with dried chickpeas, tahini, and garlic. Drizzled with olive oil and dusted with paprika. Infinitely better than store-bought.
Shakshuka
The Middle East's most beloved breakfast — eggs poached in a spiced, smoky tomato and pepper sauce, finished with feta and fresh herbs. Eaten straight from the pan with crusty bread.
Falafel
The Middle East's greatest street food — crispy, herb-packed chickpea fritters with a bright green interior, served in warm pita with tahini, pickles, and fresh vegetables.
Chicken Shawarma
The Middle East's most iconic street food — chicken marinated in warm spices, slow-roasted until crispy and caramelized, served in warm pita with garlic sauce, pickles, and fresh vegetables.