Back to RecipesLamb Kofta
Middle Eastern spiced lamb meatballs — ground lamb mixed with onion, parsley, cumin, and cinnamon, formed around skewers and grilled until charred outside and juicy inside. Served with tzatziki and flatbread.
Total Time
35 min
Servings
4
Cuisine
Middle Eastern
Rating
No reviews yet
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 500g ground lamb
- 1 small onion, grated
- 3 garlic cloves, minced
- Large handful parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp chili flakes
- Salt and pepper
- Flatbread, tzatziki, and salad to serve
Instructions
- 1
Combine all ingredients and mix well. Refrigerate 30 minutes.
- 2
Divide into 8 portions. Shape each around a flat metal skewer.
- 3
Grill over high heat, turning occasionally, 10-12 minutes until charred and cooked through.
- 4
Rest 3 minutes.
- 5
Serve in flatbread with tzatziki, tomato, and cucumber.
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