Chicken Shawarma

• 700g chicken thighs
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• For garlic sauce: 4 garlic cloves, 100ml oil, 2 tbsp lemon juice, salt
• Pita bread, tomatoes, cucumber, pickles to serve

Instructions

1. 1

   Combine all spices with olive oil, garlic, and lemon juice. Coat chicken thoroughly. Marinate 2+ hours.

2. 2

   Make garlic sauce (toum): blend garlic with salt. Slowly drizzle in oil while blending. Add lemon juice. Should be fluffy and white.

3. 3

   Grill or roast chicken at 220°C (425°F) for 25-30 minutes until charred at edges.

4. 4

   Rest 5 minutes, then slice thinly.

5. 5

   Warm pita bread. Spread garlic sauce. Add chicken, tomatoes, cucumber, and pickles.

6. 6

   Wrap tightly and serve immediately.

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