Back to RecipesThai Iced Tea
Thailand's most iconic drink — strongly brewed Thai tea (a blend of black tea, star anise, and tamarind) sweetened with condensed milk and poured over ice, then topped with a swirl of evaporated milk. Vivid orange, creamy, and deeply refreshing.
Total Time
15 min
Servings
4
Cuisine
Thai
Rating
No reviews yet
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- 4 tbsp Thai tea mix (or strong black tea with 1/4 tsp star anise)
- 600ml boiling water
- 4 tbsp sweetened condensed milk
- 4 tbsp evaporated milk or heavy cream
- Ice cubes
Instructions
- 1
Steep Thai tea mix in boiling water for 5 minutes. Strain.
- 2
Stir in condensed milk while hot.
- 3
Cool to room temperature. Refrigerate until cold.
- 4
Fill glasses with ice.
- 5
Pour tea over ice.
- 6
Top with a generous swirl of evaporated milk. Do not stir — let it swirl into the tea.
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