Spinach & Artichoke Dip

• 300g frozen spinach, thawed and squeezed dry
• 400g canned artichoke hearts, drained and chopped
• 200g cream cheese, softened
• 120g sour cream
• 120g mayonnaise
• 150g Parmesan, grated
• 150g mozzarella, shredded
• 3 garlic cloves, minced
• Salt, pepper, and red chili flakes
• Pita bread, crackers, or baguette to serve

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Mix cream cheese, sour cream, and mayonnaise until smooth.

3. 3

   Stir in spinach, artichoke hearts, garlic, half the Parmesan, and half the mozzarella. Season well.

4. 4

   Spread in a baking dish. Top with remaining cheeses.

5. 5

   Bake 20-25 minutes until bubbling and golden on top.

6. 6

   Serve hot with pita bread, crackers, or sliced baguette.

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