Guacamole

• 3 ripe avocados
• 2 tbsp fresh lime juice
• 1/2 white onion, finely diced
• 1-2 jalapeños, seeded and minced
• Large handful cilantro, chopped
• 1 garlic clove, minced
• 1/2 tsp salt
• 1 Roma tomato, seeded and diced
• Tortilla chips to serve

Instructions

1. 1

   Halve avocados, remove pits, and scoop flesh into a bowl.

2. 2

   Add lime juice and salt. Mash with a fork to your desired consistency — some people like it chunky, others smooth.

3. 3

   Fold in onion, jalapeño, cilantro, garlic, and tomato.

4. 4

   Taste and adjust seasoning — it should be bright, limey, and well-salted.

5. 5

   Press plastic wrap directly onto the surface to prevent browning if not serving immediately.

6. 6

   Serve with tortilla chips.

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