Mango Lassi

• 2 ripe mangoes, peeled and diced (or 400g frozen mango)
• 200g full-fat yogurt
• 150ml cold milk
• 2 tbsp sugar or honey
• 1/4 tsp ground cardamom
• 1/4 tsp rosewater (optional)
• Pinch of salt
• Ice cubes
• Chopped pistachios and dried rose petals to garnish

Instructions

1. 1

   Add mango, yogurt, milk, sugar, cardamom, and rosewater to a blender.

2. 2

   Blend until completely smooth and frothy, about 1 minute.

3. 3

   Taste and adjust sweetness.

4. 4

   Add a handful of ice and blend briefly.

5. 5

   Pour into tall glasses.

6. 6

   Garnish with chopped pistachios and rose petals. Serve immediately.

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