Back to RecipesThe ancient Ayurvedic drink modernized — warm milk infused with anti-inflammatory turmeric, ginger, cinnamon, and black pepper. Naturally sweet, deeply warming, and beautiful golden color.
Total Time
10 min
Servings
2
Cuisine
Indian
Rating
4.6 (245)
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Combine all spices in a small saucepan.
Add milk and whisk to combine.
Heat over medium heat, whisking occasionally, until hot but not boiling.
Add honey and vanilla. Taste and adjust sweetness.
Froth with a milk frother if desired.
Pour into mugs. Dust with a pinch of cinnamon on top.
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