Back to RecipesIced Hibiscus Tea
Brilliantly crimson hibiscus tea brewed from dried flowers, sweetened with honey, and served over ice with a squeeze of lime. Tart, floral, and naturally caffeine-free. Stunning in a glass.
Total Time
15 min
Servings
4
Cuisine
Mexican
Rating
No reviews yet
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
- 30g dried hibiscus flowers (jamaica)
- 1L boiling water
- 3 tbsp honey or sugar
- Juice of 1 lime
- Ice cubes
- Lime slices and fresh mint to garnish
Instructions
- 1
Add hibiscus flowers to a heatproof pitcher.
- 2
Pour boiling water over the flowers.
- 3
Steep for 5-10 minutes — longer steeping makes it more tart and intense.
- 4
Strain out the flowers.
- 5
Stir in honey while still warm until dissolved.
- 6
Add lime juice. Cool to room temperature, then refrigerate. Serve over ice with lime slices and mint.
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