Deviled Eggs

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 1/4 tsp hot sauce
• Salt and white pepper
• Smoked paprika for garnish
• Fresh chives, chopped
• Optional: crispy bacon bits, pickled jalapeños

Instructions

1. 1

   Place eggs in cold water. Bring to a boil, then simmer exactly 10 minutes. Transfer to ice water for 5 minutes.

2. 2

   Peel eggs carefully. Slice in half lengthwise. Pop yolks into a bowl.

3. 3

   Mash yolks with a fork until fine. Add mayo, Dijon, vinegar, and hot sauce. Mix until very smooth.

4. 4

   Season with salt and white pepper. Taste — it should be tangy and creamy.

5. 5

   Pipe or spoon filling back into egg whites.

6. 6

   Dust with smoked paprika and garnish with chives. Refrigerate until serving.

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