snackEasyvegetariangluten-free

Greek Tzatziki

Name: Greek Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 400g full-fat Greek yogurt; 1 large cucumber; 3 garlic cloves, minced; 2 tbsp fresh dill, chopped; 2 tbsp extra virgin olive oil; 1 tbsp white wine vinegar or lemon juice; Salt and white pepper

Greece's most versatile sauce — thick, cool yogurt with grated cucumber, garlic, and dill. The perfect accompaniment to grilled meats, pita bread, or as a dip for vegetables. Infinitely refreshing.

Total Time

15 min

Servings

Cuisine

Greek

Rating

No reviews yet

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Ingredients

Servings:

400g full-fat Greek yogurt
1 large cucumber
3 garlic cloves, minced
2 tbsp fresh dill, chopped
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar or lemon juice
Salt and white pepper

Instructions

1
Grate cucumber on a box grater. Place in a clean towel and squeeze out as much moisture as possible — this is crucial.
2
Combine yogurt, cucumber, garlic, dill, olive oil, and vinegar.
3
Season with salt and white pepper.
4
Refrigerate at least 1 hour for flavors to meld.
5
Serve drizzled with olive oil and a sprig of dill.