Back to RecipesTruffle Smash Burger
The luxury burger — a smash burger with truffle aioli, aged Gruyère, caramelized shallots, and a drizzle of truffle oil. The combination of the crispy beef crust, nutty cheese, and earthy truffle is a transcendent burger experience.
Total Time
35 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 600g 80/20 ground beef
- 4 slices Gruyère cheese
- 4 shallots, thinly sliced
- 2 tbsp butter
- 4 brioche buns
- Truffle aioli: 4 tbsp mayo, 1 tsp truffle oil, 1 garlic clove minced, salt
- Truffle oil to finish
- Arugula
- Salt
Instructions
- 1
Caramelize shallots in butter 20 minutes until golden.
- 2
Make truffle aioli: mix mayo, truffle oil, garlic, and salt.
- 3
Smash beef balls on a screaming-hot griddle. Season with salt.
- 4
Cook 90 seconds, flip, add Gruyère, cook 30 more seconds.
- 5
Toast buns. Spread truffle aioli.
- 6
Top with arugula, patty, caramelized shallots. Drizzle with truffle oil.
Save it + get weekly recipe drops from Dr. Flavor — free.
This page contains affiliate links. We may earn a small commission at no cost to you if you purchase through these links.
🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
Unbeatable sear — a lifetime investment
Instant-Read Meat Thermometer
Never over- or undercook again
Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
Rate this Recipe
0 people have rated this recipe
