Salmon Burger with Herb Aioli

• 600g fresh salmon fillet, skin removed
• 2 tbsp capers, drained
• 2 tbsp fresh dill
• Zest of 1 lemon
• 1 egg
• 3 tbsp breadcrumbs
• Salt and pepper
• Herb aioli: 4 tbsp mayo, 1 tbsp fresh dill, 1 tbsp fresh chives, 1 tsp lemon juice
• 4 brioche buns
• Cucumber ribbons and pickled red onion

Instructions

1. 1

   Pulse salmon in a food processor until roughly chopped (not a paste).

2. 2

   Mix with capers, dill, lemon zest, egg, breadcrumbs, salt, and pepper.

3. 3

   Form into 4 patties. Refrigerate 20 minutes.

4. 4

   Pan-sear in oil over medium-high heat 3–4 minutes per side until golden.

5. 5

   Mix herb aioli.

6. 6

   Toast buns. Spread aioli. Top with salmon patty, cucumber ribbons, and pickled onion.

Tags