Korean Pajeon (Scallion Pancake)

• For batter: 150g all-purpose flour, 2 tbsp rice flour, 1 egg, 200ml ice-cold water, 1/2 tsp salt
• 1 large bunch green onions, cut into 5cm pieces
• 100g shrimp, peeled (optional)
• For dipping sauce: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sesame seeds, 1/2 tsp gochugaru

Instructions

1. 1

   Make dipping sauce: combine all ingredients.

2. 2

   Make batter: whisk flour, rice flour, egg, ice water, and salt until just combined (lumps are fine).

3. 3

   Heat a generous amount of oil in a non-stick pan over high heat.

4. 4

   Pour in batter. Arrange green onions and shrimp over the top.

5. 5

   Cook 3–4 minutes until bottom is golden and crispy.

6. 6

   Flip carefully. Cook 2–3 more minutes.

7. 7

   Cut into pieces. Serve with dipping sauce.

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