Indian Green Chutney

• 1 large bunch fresh cilantro (about 60g)
• 1/2 bunch fresh mint (about 30g)
• 2–3 green chilies (adjust to taste)
• 2cm fresh ginger
• 2 garlic cloves
• Juice of 1 lime
• 1/2 tsp cumin
• 1/2 tsp salt
• 2 tbsp water

Instructions

1. 1

   Roughly chop cilantro, mint, chilies, ginger, and garlic.

2. 2

   Blend all ingredients with lime juice, cumin, salt, and water until smooth.

3. 3

   Taste and adjust: more lime for tang, more chili for heat, more salt if needed.

4. 4

   Add a little more water if too thick.

5. 5

   Transfer to a jar. Refrigerate up to 3 days.

6. 6

   Serve with samosas, pakoras, or as a marinade.

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