Classic Marinara Sauce

• 800g canned San Marzano tomatoes
• 4 garlic cloves, thinly sliced
• 4 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Large handful fresh basil
• 1/2 tsp red chili flakes
• Salt
• 1 tsp sugar (optional)

Instructions

1. 1

   Heat olive oil in a wide pan over medium heat.

2. 2

   Add garlic and chili flakes. Cook 2 minutes until fragrant but not brown.

3. 3

   Add tomatoes. Crush with a wooden spoon.

4. 4

   Add oregano. Simmer 15–20 minutes until slightly thickened.

5. 5

   Season with salt and sugar if needed.

6. 6

   Remove from heat. Stir in torn fresh basil. Use immediately or store.

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