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Chicken Satay

Name: Chicken Satay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 600g chicken thighs, cut into strips; For marinade: 2 tbsp soy sauce, 1 tbsp honey, 1 tsp turmeric, 1 tsp cumin, 2 garlic cloves, 1 stalk lemongrass; For peanut sauce: 150g peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp honey, 1 garlic clove, 100ml coconut milk, chili flakes

Southeast Asia's most beloved street food — chicken skewers marinated in turmeric and lemongrass, grilled over charcoal, and served with a rich peanut dipping sauce. Irresistible at any party.

Total Time

35 min

Servings

Cuisine

Indonesian

Rating

No reviews yet

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Ingredients

Servings:

600g chicken thighs, cut into strips
For marinade: 2 tbsp soy sauce, 1 tbsp honey, 1 tsp turmeric, 1 tsp cumin, 2 garlic cloves, 1 stalk lemongrass
For peanut sauce: 150g peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp honey, 1 garlic clove, 100ml coconut milk, chili flakes

Instructions

1
Blend marinade ingredients. Coat chicken strips. Marinate 1+ hours.
2
Make peanut sauce: blend all ingredients until smooth. Thin with water if needed.
3
Thread chicken onto soaked wooden skewers.
4
Grill over high heat, turning occasionally, 10-12 minutes until charred and cooked through.
5
Serve with peanut sauce, cucumber slices, and compressed rice.