Back to RecipesBlack Bean Veggie Burger
The veggie burger that actually satisfies — black beans mashed with oats, roasted corn, cumin, and smoked paprika, formed into patties and pan-fried until crispy. Served with avocado, pickled jalapeños, and chipotle mayo. Hearty enough to fool meat-eaters.
Total Time
35 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 2 cans (400g each) black beans, drained and dried
- 80g rolled oats
- 1 egg
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 100g roasted corn kernels
- Salt and pepper
- 4 burger buns
- Avocado, sliced
- Pickled jalapeños
- Chipotle mayo: 3 tbsp mayo, 1 tsp chipotle in adobo
Instructions
- 1
Mash black beans until mostly smooth with some texture remaining.
- 2
Mix in oats, egg, cumin, paprika, garlic powder, corn, salt, and pepper.
- 3
Refrigerate 30 minutes to firm up.
- 4
Form into 4 patties. Pan-fry in oil over medium heat 4–5 minutes per side until crispy.
- 5
Toast buns. Spread chipotle mayo.
- 6
Top with avocado and pickled jalapeños.
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🛒 Recommended Equipment
Cast Iron Skillet (12-inch)
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Instant-Read Meat Thermometer
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Grill Tongs (16-inch)
Long-handled for safe grilling
Chef's Knife (8-inch)
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Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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