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Greek Yogurt Parfait
Layers of thick, tangy Greek yogurt, crunchy honey granola, and fresh seasonal berries. A nutritious, beautiful breakfast that takes 5 minutes and keeps you full until lunch.
Total Time
5 min
Servings
2
Cuisine
American
Rating
No reviews yet
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Ingredients
Servings:
2
- 400g full-fat Greek yogurt
- 100g granola (store-bought or homemade)
- 200g mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey
- 1 tsp vanilla extract
- Fresh mint to garnish
Instructions
- 1
Stir vanilla into Greek yogurt.
- 2
In two glasses or bowls, layer: yogurt, granola, berries. Repeat layers.
- 3
Drizzle honey over the top.
- 4
Garnish with fresh mint.
- 5
Serve immediately (granola will soften if left to sit).
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