Back to RecipesVietnamese Fresh Spring Rolls
Vietnam's most refreshing dish — rice paper wrappers filled with shrimp, rice vermicelli, fresh herbs, lettuce, and cucumber, served with a peanut dipping sauce. No cooking required for the filling. Light, healthy, and beautiful.
Total Time
40 min
Servings
4
Cuisine
Vietnamese
Rating
No reviews yet
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
- 12 rice paper wrappers
- 200g cooked shrimp, halved lengthwise
- 100g rice vermicelli, cooked
- 1 head butter lettuce, leaves separated
- 1 cucumber, julienned
- Fresh mint, Thai basil, and cilantro
- For peanut sauce: 4 tbsp peanut butter, 2 tbsp hoisin, 1 tbsp lime juice, 1 tsp sriracha, 2 tbsp water
Instructions
- 1
Make peanut sauce: whisk all ingredients together until smooth.
- 2
Soak a rice paper wrapper in warm water 10–15 seconds until pliable.
- 3
Lay flat on a clean surface. Place lettuce, vermicelli, herbs, cucumber, and shrimp in the center.
- 4
Fold in the sides, then roll tightly from the bottom.
- 5
Repeat with remaining wrappers and filling.
- 6
Serve immediately with peanut dipping sauce.
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🛒 Recommended Equipment
Rice Cooker
Perfect rice every time, no monitoring needed
Bamboo Sushi Rolling Mat
Essential for maki and California rolls
Soy Sauce Dish Set
Small dipping dishes for sauces
Chef's Knife (8-inch)
The most important tool in any kitchen
Cutting Board (Large Wood)
Sturdy, gentle on knife edges
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