CulinaryAI
Overnight Oats
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breakfastEasyvegetarian

Overnight Oats

No-cook oats soaked overnight in milk and yogurt, waking up thick, creamy, and ready to eat. Topped with fresh berries, nut butter, and honey. Meal prep breakfast perfection.

Total Time

5 min

Servings

1

Cuisine

American

Rating

No reviews yet

Prep Time

5 min

Cook Time

0 min

Total Time

5 min

Ingredients

Servings:
1
  • 80g rolled oats (not instant)
  • 150ml milk (dairy or plant-based)
  • 80g Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Toppings: fresh berries, banana slices, nut butter, granola, honey

Instructions

  1. 1

    Combine oats, milk, yogurt, chia seeds, honey, and vanilla in a jar or container.

  2. 2

    Stir well to combine. The mixture will look thin โ€” it thickens overnight.

  3. 3

    Cover and refrigerate for at least 6 hours or overnight.

  4. 4

    In the morning, give it a stir. Add a splash more milk if too thick.

  5. 5

    Top with fresh berries, sliced banana, a drizzle of nut butter, and honey.

  6. 6

    Eat cold straight from the jar or warm briefly in the microwave.

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Nutrition Highlights

Per serving

380

kcal

Calories

14

g

Protein

58

g

Carbs

10

g

Fat

Dietary Info

vegetarian

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