Back to RecipesChicken Quesadillas
Crispy flour tortillas filled with seasoned chicken, melted cheese, and peppers. The ultimate quick dinner or snack — ready in 15 minutes and loved by everyone from kids to adults.
Total Time
20 min
Servings
4
Cuisine
Mexican
Rating
No reviews yet
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 4 large flour tortillas
- 300g cooked chicken, shredded
- 200g Oaxaca or mozzarella, shredded
- 1 red bell pepper, sliced and sautéed
- 1/2 onion, sliced and sautéed
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream, guacamole, and salsa to serve
Instructions
- 1
Season chicken with cumin and chili powder.
- 2
Heat a large skillet over medium heat.
- 3
Place a tortilla in the pan. Add cheese on one half, then chicken and peppers.
- 4
Fold tortilla in half. Cook 2-3 minutes until golden and crispy.
- 5
Flip and cook 2 more minutes.
- 6
Slice into wedges. Serve with sour cream, guacamole, and salsa.
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