Chia Seed Pudding

• 6 tbsp chia seeds
• 400ml coconut milk (full-fat)
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Toppings: mango, kiwi, strawberries, coconut flakes, passion fruit

Instructions

1. 1

   Combine chia seeds, coconut milk, maple syrup, and vanilla in a bowl or jar.

2. 2

   Stir well, then stir again after 5 minutes to prevent clumping.

3. 3

   Cover and refrigerate for at least 4 hours or overnight.

4. 4

   The pudding should be thick and creamy. Add more milk if too thick.

5. 5

   Divide into glasses and top with fresh tropical fruits and coconut flakes.

6. 6

   Serve cold.

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