Breakfast Burrito

• 2 large flour tortillas (30cm)
• 4 large eggs, beaten
• 4 strips bacon
• 1/2 red bell pepper, diced
• 1/2 onion, diced
• 100g canned black beans, drained
• 80g cheddar cheese, shredded
• 2 tbsp salsa
• 1 tbsp sour cream
• Salt, pepper, hot sauce

Instructions

1. 1

   Cook bacon until crispy. Remove and crumble. Reserve 1 tbsp bacon fat.

2. 2

   Sauté pepper and onion in bacon fat until soft, 4 minutes.

3. 3

   Add black beans and warm through. Season with salt and pepper.

4. 4

   Scramble eggs in the same pan until just set and still slightly glossy.

5. 5

   Warm tortillas in a dry pan or microwave.

6. 6

   Layer eggs, bacon, vegetable-bean mixture, cheese, salsa, and sour cream in the center of each tortilla. Fold sides in, then roll tightly. Toast seam-side down in a pan for 1-2 minutes.

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