Classic Belgian Waffles

• 300g all-purpose flour
• 1 tsp instant yeast
• 2 tbsp sugar
• 1/2 tsp salt
• 300ml warm milk
• 2 large eggs, separated
• 100g melted butter
• 1 tsp vanilla extract
• Whipped cream, fresh berries, and maple syrup to serve

Instructions

1. 1

   Mix flour, yeast, sugar, and salt. Add warm milk, egg yolks, melted butter, and vanilla. Stir until smooth.

2. 2

   Cover and rest 1 hour until bubbly.

3. 3

   Beat egg whites to stiff peaks. Fold into batter.

4. 4

   Heat waffle iron and grease lightly.

5. 5

   Pour batter into waffle iron. Cook per manufacturer's instructions until golden and crispy.

6. 6

   Serve immediately with whipped cream, berries, and maple syrup.

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