Beef Short Rib Tacos

• 1.5kg bone-in beef short ribs
• 1 onion, diced
• 4 garlic cloves
• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tsp oregano
• 400ml beef stock
• Corn tortillas
• Pickled red onion: 1 red onion, lime juice, salt
• Avocado crema: 2 avocados, sour cream, lime, cilantro
• Cotija cheese and cilantro to serve

Instructions

1. 1

   Season short ribs generously. Brown on all sides in a Dutch oven.

2. 2

   Sauté onion and garlic. Add spices, cook 1 minute. Add stock.

3. 3

   Return ribs. Cover and braise at 160°C (325°F) for 3.5-4 hours until meat falls from bone.

4. 4

   Shred meat. Crisp in a hot pan with some braising liquid until caramelized.

5. 5

   Make pickled onion: toss sliced red onion with lime juice and salt. Let sit 20 minutes.

6. 6

   Serve in warm tortillas with pickled onion, avocado crema, cotija, and cilantro.

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