Slow-Cooked Pulled Pork

Name: Slow-Cooked Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2kg pork shoulder (bone-in); For rub: 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp salt, 1 tsp black pepper; 200ml apple cider vinegar; 200ml chicken stock; Brioche buns, coleslaw, and BBQ sauce to serve

Pork shoulder slow-cooked for 8 hours until it pulls apart into tender, smoky strands. Piled high on brioche buns with coleslaw and tangy BBQ sauce. The ultimate backyard BBQ centerpiece.

Total Time

495 min

Servings

Cuisine

American

Rating

No reviews yet

Prep Time

15 min

Cook Time

480 min

Total Time

495 min

Ingredients

Servings:

2kg pork shoulder (bone-in)
For rub: 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp salt, 1 tsp black pepper
200ml apple cider vinegar
200ml chicken stock
Brioche buns, coleslaw, and BBQ sauce to serve

Instructions

1
Mix rub ingredients and coat pork shoulder all over. Refrigerate overnight if possible.
2
Place pork in a slow cooker or Dutch oven. Add vinegar and stock.
3
Cook on low for 8 hours (slow cooker) or at 140°C (285°F) for 6-7 hours (oven) until meat falls apart.
4
Remove pork and shred with two forks, discarding any large fat pieces.
5
Return shredded pork to cooking juices. Season with salt and pepper.
6
Serve on brioche buns with coleslaw and BBQ sauce.