Polish Pierogi

• For dough: 300g flour, 1 egg, 150ml warm water, 1 tsp salt
• For filling: 500g potatoes boiled and mashed, 150g farmer's cheese or cream cheese, 1 onion caramelized
• For serving: 4 tbsp butter, 2 onions sliced, sour cream, fresh chives

Instructions

1. 1

   Make dough: mix flour, egg, water, and salt until smooth. Rest 30 minutes covered.

2. 2

   Mix mashed potatoes with cheese and caramelized onion. Season well.

3. 3

   Roll dough thin. Cut circles with a glass. Place filling in center, fold and pinch edges firmly.

4. 4

   Boil pierogi in salted water until they float plus 2 minutes. Remove with a slotted spoon.

5. 5

   Pan-fry in butter until golden on both sides, about 3 minutes per side.

6. 6

   Serve topped with caramelized onions, sour cream, and fresh chives.

Tags