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Thailand's most famous noodle dish — rice noodles stir-fried with shrimp, egg, bean sprouts, and a tangy tamarind sauce, topped with crushed peanuts and lime. The dish that introduced the world to Thai food.
Total Time
35 min
Servings
4
Cuisine
Thai
Rating
No reviews yet
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 300g flat rice noodles
- 300g shrimp, peeled
- 3 eggs
- 200g bean sprouts
- 4 green onions, sliced
- 3 garlic cloves, minced
- For sauce: 3 tbsp tamarind paste, 2 tbsp fish sauce, 2 tbsp palm sugar
- Crushed peanuts, lime wedges, chili flakes, and cilantro to serve
Instructions
- 1
Soak noodles in warm water 20 minutes. Drain.
- 2
Mix sauce ingredients until sugar dissolves.
- 3
Heat wok over high heat. Add oil and shrimp. Cook until pink. Remove.
- 4
Add garlic and noodles. Stir-fry 2 minutes.
- 5
Push noodles aside. Add eggs and scramble.
- 6
Add sauce and toss everything together.
- 7
Add bean sprouts and shrimp. Toss briefly.
- 8
Serve topped with peanuts, lime, and chili flakes.
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