Pad See Ew

• 300g wide flat rice noodles (fresh or soaked)
• 200g chicken breast or beef, thinly sliced
• 2 eggs
• 200g Chinese broccoli (gai lan), chopped
• 3 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 3 garlic cloves, minced
• 2 tbsp neutral oil

Instructions

1. 1

   Prepare noodles according to package. If using fresh, separate gently.

2. 2

   Mix oyster sauce, soy sauce, dark soy sauce, and sugar in a bowl.

3. 3

   Heat wok over very high heat until smoking. Add oil and garlic, stir-fry 15 seconds.

4. 4

   Add protein and cook until sealed. Push to side.

5. 5

   Add noodles and sauce. Toss vigorously to coat. Let noodles char slightly without stirring — this creates wok hei.

6. 6

   Push noodles to side. Crack eggs into wok and scramble. Mix with noodles. Add broccoli and toss until wilted.

Tags