dinnerEasyvegetarian

Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600g mixed mushrooms (cremini, shiitake, oyster); 1 large onion, sliced; 4 garlic cloves; 200ml vegetable stock; 200ml sour cream; 2 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; 2 tbsp butter; Fresh thyme and parsley; 400g egg noodles

A rich, creamy vegetarian stroganoff — mixed mushrooms sautéed until golden and saucy, finished with sour cream and Dijon, served over egg noodles. Hearty enough to satisfy any meat-lover.

Total Time

30 min

Servings

Cuisine

Russian

Rating

No reviews yet

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Ingredients

Servings:

600g mixed mushrooms (cremini, shiitake, oyster)
1 large onion, sliced
4 garlic cloves
200ml vegetable stock
200ml sour cream
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 tbsp butter
Fresh thyme and parsley
400g egg noodles

Instructions

1
Cook egg noodles per package. Drain.
2
Sauté onion in butter until golden. Add garlic.
3
Add mushrooms and cook on high heat until golden and all moisture has evaporated, 8-10 minutes.
4
Add stock and Worcestershire. Simmer 3 minutes.
5
Remove from heat. Stir in sour cream and Dijon.
6
Season generously. Serve over egg noodles with fresh parsley.