Mango Sticky Rice

• 300g glutinous (sticky) rice
• 400ml coconut milk
• 80g sugar
• 1/2 tsp salt
• 2 ripe mangoes, sliced
• For topping: 100ml coconut milk, 1 tbsp sugar, 1/4 tsp salt, 1 tsp cornstarch

Instructions

1. 1

   Soak sticky rice in cold water for at least 4 hours. Drain.

2. 2

   Steam rice over boiling water for 20-25 minutes until translucent and cooked through.

3. 3

   Heat coconut milk with sugar and salt until sugar dissolves. Pour over hot rice. Mix and let absorb 20 minutes.

4. 4

   Make coconut topping: heat coconut milk, sugar, salt, and cornstarch until slightly thickened.

5. 5

   Serve warm rice with sliced mango.

6. 6

   Drizzle with salted coconut topping.

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