Back to RecipesChicken Alfredo
The Italian-American classic — pan-seared chicken breast over fettuccine in a rich, silky Parmesan cream sauce. Indulgent, comforting, and ready in 30 minutes.
Total Time
35 min
Servings
4
Cuisine
Italian
Rating
No reviews yet
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- 400g fettuccine
- 2 chicken breasts, pounded thin
- 4 tbsp butter
- 4 garlic cloves, minced
- 400ml heavy cream
- 150g Parmesan, grated
- Salt, white pepper, and nutmeg
- Fresh parsley
Instructions
- 1
Season and pan-fry chicken in butter until golden, 4-5 minutes per side. Slice.
- 2
In the same pan, sauté garlic 1 minute. Add cream and simmer 5 minutes until slightly thickened.
- 3
Whisk in Parmesan until smooth. Season with salt, white pepper, and nutmeg.
- 4
Cook fettuccine until al dente. Drain, reserving pasta water.
- 5
Toss pasta in Alfredo sauce, adding pasta water to loosen if needed.
- 6
Top with sliced chicken and fresh parsley.
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