Russian Beef Stroganoff

• 600g beef tenderloin or sirloin, cut into strips
• 300g cremini mushrooms, sliced
• 1 large onion, sliced
• 2 garlic cloves
• 200ml beef stock
• 200ml sour cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• Fresh parsley
• Egg noodles or rice to serve

Instructions

1. 1

   Season beef strips. Sear in butter over very high heat in batches until browned. Remove.

2. 2

   Sauté onion until golden. Add mushrooms and cook until all moisture evaporates.

3. 3

   Add garlic. Cook 30 seconds.

4. 4

   Add stock and Worcestershire. Simmer 3 minutes.

5. 5

   Remove from heat. Stir in sour cream and Dijon.

6. 6

   Return beef. Heat gently — do not boil.

7. 7

   Serve over egg noodles with fresh parsley.

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