Beef and Vegetable Stir Fry

• 500g sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp cornstarch (for marinade)
• For sauce: 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin, 1 tsp sesame oil, 1 tsp cornstarch, 100ml beef stock
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 garlic cloves, minced
• 2cm ginger, grated
• Steamed rice to serve

Instructions

1. 1

   Marinate beef in soy sauce, oyster sauce, sesame oil, and cornstarch for 15 minutes.

2. 2

   Mix sauce ingredients in a bowl and set aside.

3. 3

   Heat wok over very high heat until smoking. Add oil and beef in a single layer. Cook 1-2 minutes without stirring, then toss. Remove when just cooked.

4. 4

   Add more oil. Stir-fry garlic and ginger 30 seconds. Add broccoli and pepper, stir-fry 2-3 minutes.

5. 5

   Add snap peas and beef back to wok. Pour in sauce.

6. 6

   Toss everything together until sauce thickens and coats everything, about 1 minute.

7. 7

   Serve immediately over steamed rice.

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