Back to RecipesBaked Potato
The ultimate baked potato — crispy, salty skin and fluffy interior, loaded with sour cream, cheddar, bacon, and chives. A complete meal that costs almost nothing and satisfies completely.
Total Time
65 min
Servings
4
Cuisine
American
Rating
No reviews yet
Prep Time
5 min
Cook Time
60 min
Total Time
65 min
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- Flaky sea salt
- Toppings: sour cream, shredded cheddar, crispy bacon bits, chives, butter
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Scrub potatoes. Poke all over with a fork.
- 3
Rub with olive oil and coat generously with flaky salt.
- 4
Bake directly on oven rack for 50-60 minutes until skin is crispy and potato is soft inside.
- 5
Cut a cross in the top and squeeze sides to open.
- 6
Load with butter, sour cream, cheese, bacon, and chives.
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